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A study from Stanford University found that U.S. gas stoves emit 2.6 million tons of methane annually – the same amount as 500,000 cars emit in a year. These emissions are primarily responsible for global warming and affect our health and climate, so it’s no surprise that the government wants to restrict the use of gas stoves.
Methane
A recent study published in the journal Environmental Science & Technology shows that using natural gas stoves to cook creates toxic emissions that affect our climate and health. This study measured methane emissions from 53 homes in California. The homes were often bed and breakfasts. The researchers sealed off most of the rooms to prevent leaks and then measured emissions while the stoves were off. Three-quarters of the methane emissions were released while the stoves were off. Many cities and towns are considering banning natural gas hookups for new construction.
Carbon monoxide
The carbon monoxide released by gas stoves is toxic to our health, especially to children. These poisonous gases can affect children’s development and respiratory and cardiovascular health, and they have even been associated with an increased risk of asthma. Environmental groups are calling for eliminating gas stoves and converting to cleaner alternatives like electric ones. Currently, half of the homes in Massachusetts are hooked up to utility gas for heating and cooking. The new Stanford study backs up these reports. Even a short run of a stove can lead to unhealthy nitrogen dioxide and carbon monoxide levels.
Ultimately, a shift away from gas to alternative energy sources is in the best interest of consumers and the climate.